We are committed to providing a comfortable and healthy cooking environment, ensuring that our cooks are safe from musculoskeletal disorders and cooking fumes. Based on our relentless research and development efforts and differentiated technological prowess, we continue to launch innovative robotic and AI mixer products that significantly reduce the labor costs. These products also help prevent musculoskeletal disorders, which can occur in the neck, shoulders, back, limbs, and surrounding tissues due to repetitive movements, improper work postures, and excessive force.

In particular, SinSungHains’ mixer products are expected to play such an innovative role in resolving the excessive labor intensity and industrial accident risk of cooks, which have recently emerged among the very serious social problems, by replacing simple repetitive tasks that cause wrist or back pain, such as stir-frying that requires a robot arm to constantly stir with a cooking shovel, frying that requires cooks to continuously stand in front of hot oil, and soup that requires lifting, pouring, and mixing heavy ingredients, with machines.

Furthermore, our patented hood-type induction cookware products effectively transmit cooking fumes (fine dust from high-temperature oil) and harmful gases that are harmful to the lungs to the main exhaust hood in the cooking room through a separately installed hood, thereby protecting the health and safety of users.