Induction is a heating method based on electromagnetic induction, which uses electricity as its source of energy.
An induction electric range heats only the container it is designed for exclusively. When the current passes through a coil, a magnetic field is generated in the coil. This magnetic field passes through the container on the cooking surface, heating it without generating a flame due to the resistance (magnetism) contained within the container.
Induction cooking is the most advanced cooking method available today.
Advantages of Induction
Safe Kitchen
Induction reacts only to the dedicated cookwares, thereby significantly reducing the risk of fire thanks to safety features such overheating prevention and a lock function.
Pleasant Cooking Environment
This eco-friendly kitchen eliminates harmful gases and can lower the kitchen temperature by more than 10°C, maintaining a pleasant indoor environment at all times.
Fast Cooking
Since heat is generated solely within the cooking vessel, it promptly reaches the desired temperature, reducing cooking times.
Easy cleaning
Induction cooktops have a simple design, requiring no disassembly and allowing for easy and convenient cleaning.
Economic Energy Costs
High-efficiency energy reduces fuel costs, thereby enabling the economic operation.